A few weeks ago I went to a girls night, the first time I had been out with friends, without my kids in three months. It was probably the first time in weeks I had seen someone other than my husband and kids. It was so much fun until I started catching up with what […]

Ok so if you’re vegetarian or vegan you’ve probably had a falafel. You haven’t?!? Go now, I’ll wait. How was it? Pretty good right?! Flavourful and versatile, falafels are becoming one of my favourites again because they’re also quick and easy and believe it or not my toddler loves them. I usually grab the Yves […]

Ok so if you’ve ever hosted a football party, you should be familiar with the Buffalo Chicken Dip recipe. It’s gaining popularity in the appetizer world and so it should, mess free buffalo chicken, hello! But of course, us vegetarians are left in the dust when it comes to these types of snacks. Until now. […]

If you meal plan, you know the joy/rush/satisfaction or getting your weekly or monthly grocery haul for the exact amount you expected, or even less! (heavy breathing) Since Monday was shopping day, we didn’t do too bad but I must admit, I really didn’t realize what I was up against because apparently what I thought […]

(Photo is obviously not mine. Borrowed from good old Google images) Check my search history, I dare you. All it’s been for the last two days is finding out what food is actually carbs and so far I’ve only been somewhat disappointed (tequila has zero carbs, rejoice!!) What the hell does a low carb, fish […]

Well I hope so. Lucky for me I am part of an amazing due date group that I joined when I was prego with Jude. Earlier in the year they held a friendly 14 week competition in which they all paid a $10 entry fee and the top two with the biggest weight loss received […]

Another rainy fall day. Hubby was able to take a day off work due to over scheduling and what was supposed to be a quick fix in his truck turned into several hours in the garage. By some small miracle Jasper slept completely undisturbed and Jude managed to busy herself, leaving me an hour in […]

There’s something about the cold and the rain that makes me want roasted veggies. Potato, carrot, celery, cauliflower and garlic tossed in oil and salt and pepper. 400 degrees for about 45 minutes, stirring half way. Over organic quinoa with a drop of Doterra Lime oil, pepper and cajun spice. Yum! Megan